Home Hot Pot
Chicken Chanko Nabe at Home for Four
For chicken chanko-style nabe for four, simmer 6 cups chicken stock with 1/4 cup soy sauce, 2 tablespoons mirin, and ginger.
Home Hot Pot
A home hot pot works when the vessel, liquid, ingredient volume, and cooking order agree. Adding everything at once is less a method than a vegetable traffic incident. These recipes name their adaptation, keep raw poultry separate, and use temperature rather than color to establish doneness.