https://sumokitchen.com/ Japanese home-pot notes measured for an ordinary stove. en Tue, 08 Sep 2026 09:00:00 GMT https://sumokitchen.com/japanese-hot-pot-soup-base-labels/https://sumokitchen.com/japanese-hot-pot-soup-base-labels/Tue, 08 Sep 2026 09:00:00 GMTChoose a Japanese hot pot soup base by its exact preparation instructions, ingredients and opened-package storage directions. https://sumokitchen.com/shirataki-vs-harusame-noodles/https://sumokitchen.com/shirataki-vs-harusame-noodles/Tue, 08 Sep 2026 09:00:00 GMTShirataki and glass noodles are different ingredients: shirataki are konjac-based strands, while harusame glass noodles are starch-based. https://sumokitchen.com/how-to-set-up-hot-pot-at-home/https://sumokitchen.com/how-to-set-up-hot-pot-at-home/Sat, 05 Sep 2026 09:00:00 GMTSet up hot pot with an appliance explicitly approved for indoor tabletop use, a compatible pot on a stable heat-resistant surface, and a protected cord… https://sumokitchen.com/chicken-chanko-nabe-home/https://sumokitchen.com/chicken-chanko-nabe-home/Sun, 19 Jul 2026 09:00:00 GMTFor chicken chanko-style nabe for four, simmer 6 cups chicken stock with 1/4 cup soy sauce, 2 tablespoons mirin, and ginger. https://sumokitchen.com/what-is-chanko-nabe/https://sumokitchen.com/what-is-chanko-nabe/Sun, 19 Jul 2026 09:00:00 GMTChanko nabe is a communal Japanese hot pot closely associated with professional sumo stables, commonly combining seasoned broth, protein, vegetables,…