Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Miso Soup
Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a…
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Kakuni
Kakuni is a Japanese braised pork dish meaning “square simmered”. By cooking the pork for a long time over a…
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Salmon Nanban
Due to the surprising popularity of my chicken nanban recipe, I decided to follow it up with another delicious dish…
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Chicken Kara age
Kara age means dry fried, but it refers to a marinaded fried chicken which is very popular in Japan for…
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Ninjin Shirishiri
Ninjin shirishiri is an Okinawan dish that was taught to me by one of my best friends who used to…
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Chawan Mushi
Chawan Mushi is a savoury egg custard dish usually eaten as an appetizer in Japan. It is eaten hot during…
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Thai prawn salad
This was prepared for me by a friend at a work cooking competition. I’d never tasted a salad as delicious…
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Pickles
Tsukemono (literally “pickled things”) are Japanese pickles. They are served with rice as okazu (a side dish) with drinks as tsumami (snack), as an accompaniment…
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Katsu Curry
Katsu is short for tonkatsu, meaning breaded pork cutlet and katsu curry is one of the most popular dishes in…
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Korean Pajon
Pajon is a popular dish in Korea, eaten on its own as a main dish or together with other dishes….
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Soba
I love soba. It’s packed full of vitamins and protein – great for reducing high blood pressure and keep a…
