Comments for Sumo Kitchen http://sumokitchen.com Quick, easy and delicious Japanese recipes Mon, 14 May 2012 08:50:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Miso Soup by admin http://sumokitchen.com/JapaneseRecipes/miso-soup/comment-page-1/#comment-2584 admin Mon, 14 May 2012 08:50:19 +0000 http://sumokitchen.com/?p=2272#comment-2584 I agree! Thanks for the comment Mark I agree! Thanks for the comment Mark

]]> Comment on Miso Soup by Mark http://sumokitchen.com/JapaneseRecipes/miso-soup/comment-page-1/#comment-2580 Mark Fri, 11 May 2012 12:47:39 +0000 http://sumokitchen.com/?p=2272#comment-2580 I think your recipe is nice except for one thing... you really should be making your own dashi instead of using something like HonDashi... it makes a big difference. real dashi is only 3 ingredients: water, bonito, kombu there is nothing better than the real thing :) I think your recipe is nice except for one thing… you really should be making your own dashi instead of using something like HonDashi… it makes a big difference.

real dashi is only 3 ingredients:

water, bonito, kombu

there is nothing better than the real thing :)

]]> Comment on 5 Essential Tips for Japanese Cooking by Laura http://sumokitchen.com/5-essential-japanese-cooking-tips/comment-page-1/#comment-2579 Laura Fri, 11 May 2012 03:33:48 +0000 http://sumokitchen.com/?page_id=658#comment-2579 Great website - simple but delicious receipes. Please add me to you mailing list. Great website – simple but delicious receipes. Please add me to you mailing list.

]]> Comment on Chawan Mushi by admin http://sumokitchen.com/JapaneseRecipes/chawan-mushi/comment-page-1/#comment-2542 admin Thu, 19 Apr 2012 03:04:55 +0000 http://sumokitchen.com/?p=1831#comment-2542 Hi Grace! I'm not actually familiar with a steam oven so I wouldn't like to recommend it. This dish is quite sensitive to over cooking so I guess it's be better to cook it in a way you can really keep an eye on it ;-) Hi Grace! I’m not actually familiar with a steam oven so I wouldn’t like to recommend it. This dish is quite sensitive to over cooking so I guess it’s be better to cook it in a way you can really keep an eye on it ;-)

]]> Comment on 10 Essential Ingredients for Japanese Cooking by admin http://sumokitchen.com/10-essential-ingredients-for-japanese-cooking/comment-page-1/#comment-2541 admin Thu, 19 Apr 2012 03:03:35 +0000 http://sumokitchen.com/?page_id=701#comment-2541 Wow thanks Saffron :-) regarding the photos, no it's just bad kitchen lighting really! I use a Nikon d40 with a 35mm 1.8 lens, if that helps ;-) Wow thanks Saffron :-) regarding the photos, no it’s just bad kitchen lighting really! I use a Nikon d40 with a 35mm 1.8 lens, if that helps ;-)

]]> Comment on Goma Dressing by admin http://sumokitchen.com/JapaneseRecipes/goma-dressing/comment-page-1/#comment-2540 admin Thu, 19 Apr 2012 03:01:21 +0000 http://sumokitchen.com/?p=1108#comment-2540 I hope it lives up to your expectations Irene! I hope it lives up to your expectations Irene!

]]> Comment on Kakuni by admin http://sumokitchen.com/JapaneseRecipes/kakuni/comment-page-1/#comment-2539 admin Thu, 19 Apr 2012 03:00:46 +0000 http://sumokitchen.com/?p=1459#comment-2539 I'd recommend doing it in your fridge just to make sure ;-) I’d recommend doing it in your fridge just to make sure ;-)

]]> Comment on Dashi Maki Tamago by admin http://sumokitchen.com/JapaneseRecipes/dashi-maki-tamago/comment-page-1/#comment-2538 admin Thu, 19 Apr 2012 02:59:36 +0000 http://sumokitchen.com/?p=98#comment-2538 Good luck with that Jenn :) Good luck with that Jenn :)

]]> Comment on Nasu Dengaku by miso-glazed eggplant « secret menu http://sumokitchen.com/JapaneseRecipes/nasu-dengaku/comment-page-1/#comment-2536 miso-glazed eggplant « secret menu Tue, 17 Apr 2012 04:59:58 +0000 http://sumokitchen.com/?p=1435#comment-2536 [...] If you want a more authentic recipe for Japanese miso-glazed eggplant, AKA nasu dengaku, go here, here, or here. I make no claims of anything but Having Fun In My Kitchen, and leave tradition to [...] [...] If you want a more authentic recipe for Japanese miso-glazed eggplant, AKA nasu dengaku, go here, here, or here. I make no claims of anything but Having Fun In My Kitchen, and leave tradition to [...]

]]> Comment on Chawan Mushi by grace http://sumokitchen.com/JapaneseRecipes/chawan-mushi/comment-page-1/#comment-2529 grace Sat, 14 Apr 2012 01:54:28 +0000 http://sumokitchen.com/?p=1831#comment-2529 Thanks for this recipe! Can I use my steam oven to make this? Thanks! Thanks for this recipe! Can I use my steam oven to make this? Thanks!

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