Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Veggie Archive
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Iri dofu
Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main…
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Ninjin Shirishiri
Ninjin shirishiri is an Okinawan dish that was taught to me by one of my best friends who used to…
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Thai prawn salad
This was prepared for me by a friend at a work cooking competition. I’d never tasted a salad as delicious…
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Pickles
Tsukemono (literally “pickled things”) are Japanese pickles. They are served with rice as okazu (a side dish) with drinks as tsumami (snack), as an accompaniment…
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Drunken Chicken & Bruised Salad
This dish was an unusual one for me. The recipe is by Alvin, one of the contestants on Masterchef Australia,…
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Nasu Dengaku
Nasu Dengaku is fried egg plant (aubergine) covered with sweet miso sauce. Even if the plain old egg plant isn’t…
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Goma Dressing
Not a recipe for food as such, but I’ve lost count of the number of times someone has asked me…
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Salad Udon
This simple and healthy dish is perfect for summer since it is so refreshing! It is a favourite dish for…
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Vegetable Tempura
Tempura looks very simple to prepare, but as I found out, it is the most difficult! These took me a…
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Harusame Salad
This dish is perfect for summer and everyone loves it, especially children. It is very simple, cheap and healthy. You…
