Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Rice Archive
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Katsu Curry
Katsu is short for tonkatsu, meaning breaded pork cutlet and katsu curry is one of the most popular dishes in…
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Katsu Don
Here’s another donburi (white rice in a bowl) recipe which is a favourite in many Japanese households. We normally make…
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Maguro Zuke Don
Maguro Zuke Don is marinaded raw tuna over rice – a perfect alternative to sushi when you don’t have time…
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Mabodofu Don
This is one of the most popular Chinese dishes in Japan. The way the Chinese make it, it is far…
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Roll Sushi
This is my take on the classic tuna and avocado roll sushi. It is important that you prepare the rice…
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Gao Pao
This is a Thai dish but very popular in Japan, and this is my own take on the recipe without…
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Sushi
It’s a common misconception that sushi is simply raw fish on top of regular white rice but this is not…
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Sticky Chicken Rice
This is actually a Chinese recipe, but we love eating them in Japan and they are perfect for a bento…
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Deluxe Omu rice
The Omu Rice (omlette rice) is another of Japan’s favourite recipes. It takes only 15 minutes to make and costs less than $3 per person!
