Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Most Popular! Archive
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Goma Dressing
Not a recipe for food as such, but I’ve lost count of the number of times someone has asked me…
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Japanese Annindofu
Annindofu is a Japanese of version of a Chinese tofu based dessert called Douhua. It is richer and softer than…
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Creamy Kimuchi Pasta
This particular pasta has suddenly become very popular in Osaka, the second biggest city in Japan. Tokyo and Osaka have…
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Tantanmen
This is my favourite ramen dish. For those that don’t know, ramen are Chinese noodles in soup which the Japanese made their…
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Shrimp Katsu
The reason for the popularity of this dish can perhaps be explained by a cunning marketing ploy by McDonald’s in…
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Salad Udon
This simple and healthy dish is perfect for summer since it is so refreshing! It is a favourite dish for…
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Dry Curry
Dry curry in Japan is just as popular as regular Japanese curry and is often served in school canteens. It…
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Vegetable Tempura
Tempura looks very simple to prepare, but as I found out, it is the most difficult! These took me a…
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Tonkatsu
The preparation of the pork cutlets in this popular dish is similar to that of my chicken cheese katsu. You’ll…
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Udon
This is the Kantou style of how to make udon. Next time I’ll show you the Kansai style. Kantou is…
