Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
All Recipes Archive
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Drunken Chicken & Bruised Salad
This dish was an unusual one for me. The recipe is by Alvin, one of the contestants on Masterchef Australia,…
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Mentaiko Pasta
This is my favourite pasta of all time! Mentaiko means spicy cod roe, and unfortunately Japanese cod roe can be…
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Nasu Dengaku
Nasu Dengaku is fried egg plant (aubergine) covered with sweet miso sauce. Even if the plain old egg plant isn’t…
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Sukiyaki
Sukiyaki is traditionally eaten in Japanese homes to celebrate something such as birthdays or the end/start of the year. About…
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Gyoza
Gyoza is actually a Chinese dumpling that the Japanese have taken as their own, being served in bars all around…
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Beauty Curry
Whenever I think that my skin feels like it needs perking up, I make this soup. Pumpkin is a rich…
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Katsu Don
Here’s another donburi (white rice in a bowl) recipe which is a favourite in many Japanese households. We normally make…
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Maguro Zuke Don
Maguro Zuke Don is marinaded raw tuna over rice – a perfect alternative to sushi when you don’t have time…
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Negi Shio Chicken
This recipe is perfect for all you chicken lovers out there! I use chicken thigh since it has a stronger…
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Mabodofu Don
This is one of the most popular Chinese dishes in Japan. The way the Chinese make it, it is far…
