Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Other Archive
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Chinese Corn Soup
This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to…
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Zōni
Traditionally, this Japanese soup containing mochi rice cakes is made on New Year’s day and eaten on 3 consecutive days. There are…
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Korean Pajon
Pajon is a popular dish in Korea, eaten on its own as a main dish or together with other dishes….
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Nasu Dengaku
Nasu Dengaku is fried egg plant (aubergine) covered with sweet miso sauce. Even if the plain old egg plant isn’t…
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Gyoza
Gyoza is actually a Chinese dumpling that the Japanese have taken as their own, being served in bars all around…
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Vegetable Tempura
Tempura looks very simple to prepare, but as I found out, it is the most difficult! These took me a…
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Caramel Tofu
This is a simple but delicious recipe which is sure to be popular with the kids. It is sweet, but…
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Korean Pancakes
These are a Japanese take on a delicious and very popular Korean dish called Chijimi. I guarantee you will LOVE…
