Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Most Popular! Archive
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Miso Soup
Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a…
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Iri dofu
Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main…
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Chinese Corn Soup
This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to…
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Zōni
Traditionally, this Japanese soup containing mochi rice cakes is made on New Year’s day and eaten on 3 consecutive days. There are…
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Tonyu Nabe
Tonyu is soy milk and nabe means hot pot, so here we have a delicious and nutritious, sweet, rounded, and…
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Renkon Hasami Yaki
Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with…
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Wagyu Tataki
This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on…
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Japanese Croquette
This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables….
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Niku Udon
Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork…
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Yakisoba
Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which…
