Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Meat Archive
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Niku Jaga
This is a very popular Japanese casserole type dish, served as an accompaniment with white rice. It is very traditional,…
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Chicken Nanban
This delicious dish is from Kyushu, the third largest island of Japan and most southwesterly of its four main islands….
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Tomato Cream Chicken Curry
This is a rich, creamy, smooth but tangy dish similar to butter chicken curry but with a tomato flavour. It…
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Chinese Beef & Pepper Stirfry
The Chinese name for this simple but tasty dish is Chinjao Rousu. It is full of vegetables and uses only…
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Sticky Lemon Chicken
This dish is based on a Gordon Ramsey recipe. It is delicious when served with rice or noodles, and can…
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Ginger Pork
This easy and quick dish uses an apple to make the meat softer and more tender. You can find pork…
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Nikomi Hamburg
‘Nikomi Hamburg’ would probably be something like casserole hamburger steak in English. The taste is rich and full and is…
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Steamed Rice Meat Balls
This dish requires glutinous rice (mochi gome) and a steamer but is well worth the effort, resulting in delciously fluffy…
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Salsa Chicken Breast
This isn’t necessarily a Japanese dish, but I learnt it from a Japanese chef teaching French food in Japan so…
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Meat Doria
This dish is delicious in the winter as comfort food, and a great way to make your children eat plenty…
