Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Meat Archive
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Gao Pao
This is a Thai dish but very popular in Japan, and this is my own take on the recipe without…
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Balsamic Pork
This recipe is not strictly Japanese but occasionally on Sumo Kitchen I will include recipes that I have found delicious…
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Oyako don
Oyako means parent and sibling, and this amusingly titled dish is so called because we use a chicken, and an…
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Teriyaki Chicken
This dish has got to be one of the most popular Japanese recipes ever! It often surprises people how simple…
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Spring Rolls
Everyone loves spring rolls, especially this recipe – it’s my mum’s, and you’re guaranteed to love it! Even though you’ll…
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Black Vinegar Meat Balls
This is an alternative to the other meat ball recipe I posted here. These meat balls have a sweet and…
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Sticky Chicken Rice
This is actually a Chinese recipe, but we love eating them in Japan and they are perfect for a bento…
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Soy Chicken
This is a very simple but delicious chicken recipe. It is perfect to chop finely and use with fried rice…
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Gucha Gucha
This dish was invented by my mother, and the name is onomatopoeic, ie it refers to the sound that is…
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Niku Dango
A very popular food for Japanese bento boxes (lunch boxes), these are fun to make with children since it involves…
