Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Meat Archive
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Sukiyaki
Sukiyaki is traditionally eaten in Japanese homes to celebrate something such as birthdays or the end/start of the year. About…
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Gyoza
Gyoza is actually a Chinese dumpling that the Japanese have taken as their own, being served in bars all around…
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Beauty Curry
Whenever I think that my skin feels like it needs perking up, I make this soup. Pumpkin is a rich…
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Katsu Don
Here’s another donburi (white rice in a bowl) recipe which is a favourite in many Japanese households. We normally make…
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Negi Shio Chicken
This recipe is perfect for all you chicken lovers out there! I use chicken thigh since it has a stronger…
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Mabodofu Don
This is one of the most popular Chinese dishes in Japan. The way the Chinese make it, it is far…
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Tantanmen
This is my favourite ramen dish. For those that don’t know, ramen are Chinese noodles in soup which the Japanese made their…
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Dry Curry
Dry curry in Japan is just as popular as regular Japanese curry and is often served in school canteens. It…
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Tonkatsu
The preparation of the pork cutlets in this popular dish is similar to that of my chicken cheese katsu. You’ll…
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Japanese Scotch Eggs
Yes, you read it right – Japanese scotch eggs!! These are absolutely delicious and packed with protein. Quail’s eggs are…
