Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Chicken Archive
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Chinese Corn Soup
This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to…
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Chicken Kara age
Kara age means dry fried, but it refers to a marinaded fried chicken which is very popular in Japan for…
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Chawan Mushi
Chawan Mushi is a savoury egg custard dish usually eaten as an appetizer in Japan. It is eaten hot during…
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Drunken Chicken & Bruised Salad
This dish was an unusual one for me. The recipe is by Alvin, one of the contestants on Masterchef Australia,…
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Beauty Curry
Whenever I think that my skin feels like it needs perking up, I make this soup. Pumpkin is a rich…
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Negi Shio Chicken
This recipe is perfect for all you chicken lovers out there! I use chicken thigh since it has a stronger…
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Oyako don
Oyako means parent and sibling, and this amusingly titled dish is so called because we use a chicken, and an…
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Teriyaki Chicken
This dish has got to be one of the most popular Japanese recipes ever! It often surprises people how simple…
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Sticky Chicken Rice
This is actually a Chinese recipe, but we love eating them in Japan and they are perfect for a bento…
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Soy Chicken
This is a very simple but delicious chicken recipe. It is perfect to chop finely and use with fried rice…
