Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Meat Archive
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Chinese Corn Soup
This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to…
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Renkon Hasami Yaki
Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with…
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Wagyu Tataki
This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on…
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Japanese Croquette
This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables….
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Niku Udon
Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork…
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Kakuni
Kakuni is a Japanese braised pork dish meaning “square simmered”. By cooking the pork for a long time over a…
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Chicken Kara age
Kara age means dry fried, but it refers to a marinaded fried chicken which is very popular in Japan for…
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Chawan Mushi
Chawan Mushi is a savoury egg custard dish usually eaten as an appetizer in Japan. It is eaten hot during…
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Katsu Curry
Katsu is short for tonkatsu, meaning breaded pork cutlet and katsu curry is one of the most popular dishes in…
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Drunken Chicken & Bruised Salad
This dish was an unusual one for me. The recipe is by Alvin, one of the contestants on Masterchef Australia,…
