Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Fish Archive
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Iri dofu
Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main…
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Salmon Nanban
Due to the surprising popularity of my chicken nanban recipe, I decided to follow it up with another delicious dish…
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Ninjin Shirishiri
Ninjin shirishiri is an Okinawan dish that was taught to me by one of my best friends who used to…
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Chawan Mushi
Chawan Mushi is a savoury egg custard dish usually eaten as an appetizer in Japan. It is eaten hot during…
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Thai prawn salad
This was prepared for me by a friend at a work cooking competition. I’d never tasted a salad as delicious…
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Mentaiko Pasta
This is my favourite pasta of all time! Mentaiko means spicy cod roe, and unfortunately Japanese cod roe can be…
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Maguro Zuke Don
Maguro Zuke Don is marinaded raw tuna over rice – a perfect alternative to sushi when you don’t have time…
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Shrimp Katsu
The reason for the popularity of this dish can perhaps be explained by a cunning marketing ploy by McDonald’s in…
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Tuna Carpaccio
I feel a bit ashamed to call this a recipe, but I thought up the sauce and it seems to…
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Roll Sushi
This is my take on the classic tuna and avocado roll sushi. It is important that you prepare the rice…
