Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
Eggs Archive
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Iri dofu
Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main…
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Tonyu Nabe
Tonyu is soy milk and nabe means hot pot, so here we have a delicious and nutritious, sweet, rounded, and…
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Chawan Mushi
Chawan Mushi is a savoury egg custard dish usually eaten as an appetizer in Japan. It is eaten hot during…
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Japanese Scotch Eggs
Yes, you read it right – Japanese scotch eggs!! These are absolutely delicious and packed with protein. Quail’s eggs are…
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Oyako don
Oyako means parent and sibling, and this amusingly titled dish is so called because we use a chicken, and an…
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Dashi Maki Tamago
This is a very traditional Japanese dish which is perfect for dinner parties or lunch boxes (obento). Dashi means stock,…
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Deluxe Omu rice
The Omu Rice (omlette rice) is another of Japan’s favourite recipes. It takes only 15 minutes to make and costs less than $3 per person!
