This is a simple but delicious recipe which is sure to be popular with the kids. It is sweet, but not to the point at which I would serve this only as a dessert. Have it as a side dish to accompany one of your meals and watch your guests’ delight when they bite into one
1 silken tofu block
2tbs soy sauce
1/2 tsp Chinese chili miso paste (‘toubanjan’) – optional
1tbs Japanese mayonnaise
Empty the water from the tofu box and slice into bite-size blocks. Then put potato starch into a bowl and put the tofu in the powder generously on all sides. Then prepare vegetable oil in a hot pan.
Fry each block of tofu in the pan on all sides until crisp. Make sure you don’t let the blocks touch eachother. Then wipe up the excess oil with a piece of kitchen paper held by cooking chop sticks!
Pour on the sauce and fry a little more until well coated. Delicious!