![Traditionally, this Japanese soup containing mochi rice cakes is made on New Year’s day and eaten on 3 consecutive days. There are […]](http://sumokitchen.com/wp-content/uploads/Ozouni-15-of-19-640x250.jpg "Zōni")
![Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a […]](http://sumokitchen.com/wp-content/uploads/Miso_Soup-10-of-10-195x110.jpg "Miso Soup")
![Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main […]](http://sumokitchen.com/wp-content/uploads/Iri_Dofu-17-of-17-195x110.jpg "Iri dofu")
![This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to […]](http://sumokitchen.com/wp-content/uploads/Chinese_Corn_Soup-12-of-13-195x110.jpg "Chinese Corn Soup")
![Traditionally, this Japanese soup containing mochi rice cakes is made on New Year’s day and eaten on 3 consecutive days. There are […]](http://sumokitchen.com/wp-content/uploads/Ozouni-15-of-19-195x110.jpg "Zōni")
![Tonyu is soy milk and nabe means hot pot, so here we have a delicious and nutritious, sweet, rounded, and […]](http://sumokitchen.com/wp-content/uploads/Tonyu_Nabe-11-of-14-195x110.jpg "Tonyu Nabe")
![Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with […]](http://sumokitchen.com/wp-content/uploads/Renkon_no_hasamiyaki-24-of-25-195x110.jpg "Renkon Hasami Yaki")
![This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on […]](http://sumokitchen.com/wp-content/uploads/DSC_3296-195x110.jpg "Wagyu Tataki")
![This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. […]](http://sumokitchen.com/wp-content/uploads/Croquette-14-of-14-195x110.jpg "Japanese Croquette")
![Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork […]](http://sumokitchen.com/wp-content/uploads/Niku-Udon-15-of-15-195x110.jpg "Niku Udon")
![Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which […]](http://sumokitchen.com/wp-content/uploads/Yakisoba-12-of-12-195x110.jpg "Yakisoba")
![Kakuni is a Japanese braised pork dish meaning “square simmered”. By cooking the pork for a long time over a […]](http://sumokitchen.com/wp-content/uploads/Kakuni-20-of-2-195x110.jpg "Kakuni")
![Due to the surprising popularity of my chicken nanban recipe, I decided to follow it up with another delicious dish […]](http://sumokitchen.com/wp-content/uploads/Salmon_MNanban-15-of-21-195x110.jpg "Salmon Nanban")
![Kara age means dry fried, but it refers to a marinaded fried chicken which is very popular in Japan for […]](http://sumokitchen.com/wp-content/uploads/Zangi-9-of-9-195x110.jpg "Chicken Kara age")
![Ninjin shirishiri is an Okinawan dish that was taught to me by one of my best friends who used to […]](http://sumokitchen.com/wp-content/uploads/Ninjin_Shirishiri-1-of-10-195x110.jpg "Ninjin Shirishiri")
![Chawan Mushi is a savoury egg custard dish usually eaten as an appetizer in Japan. It is eaten hot during […]](http://sumokitchen.com/wp-content/uploads/Chawan_Mushi-12-of-15-195x110.jpg "Chawan Mushi")
Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food.
![Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a […]](http://sumokitchen.com/wp-content/uploads/Miso_Soup-10-of-10-640x250.jpg "Miso Soup")
Miso Soup
Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a […]
Recent recipes
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Miso Soup
Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a […]
-
Iri dofu
Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main […]
-
Chinese Corn Soup
This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to […]
-
Zōni
Traditionally, this Japanese soup containing mochi rice cakes is made on New Year’s day and eaten on 3 consecutive days. There are […]
-
Tonyu Nabe
Tonyu is soy milk and nabe means hot pot, so here we have a delicious and nutritious, sweet, rounded, and […]
-
Renkon Hasami Yaki
Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with […]
-
Wagyu Tataki
This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on […]
-
Japanese Croquette
This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. […]
-
Niku Udon
Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork […]
-
Yakisoba
Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which […]
-
Kakuni
Kakuni is a Japanese braised pork dish meaning “square simmered”. By cooking the pork for a long time over a […]
-
Salmon Nanban
Due to the surprising popularity of my chicken nanban recipe, I decided to follow it up with another delicious dish […]
-
Chicken Kara age
Kara age means dry fried, but it refers to a marinaded fried chicken which is very popular in Japan for […]
-
Ninjin Shirishiri
Ninjin shirishiri is an Okinawan dish that was taught to me by one of my best friends who used to […]
-
Chawan Mushi
Chawan Mushi is a savoury egg custard dish usually eaten as an appetizer in Japan. It is eaten hot during […]
