![Traditionally, this Japanese soup containing mochi rice cakes is made on New Year’s day and eaten on 3 consecutive days. There are […]](http://sumokitchen.com/wp-content/uploads/Ozouni-15-of-19-640x250.jpg "Zōni")
![Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with […]](http://sumokitchen.com/wp-content/uploads/Renkon_no_hasamiyaki-24-of-25-640x250.jpg "Renkon Hasami Yaki")
![This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on […]](http://sumokitchen.com/wp-content/uploads/DSC_3296-640x250.jpg "Wagyu Tataki")
![Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which […]](http://sumokitchen.com/wp-content/uploads/Yakisoba-12-of-12-640x250.jpg "Yakisoba")
![Maguro Zuke Don is marinaded raw tuna over rice – a perfect alternative to sushi when you don’t have time […]](http://sumokitchen.com/wp-content/uploads/Sushi_don-17-640x250.jpg "Maguro Zuke Don")
![Yes, you read it right – Japanese scotch eggs!! These are absolutely delicious and packed with protein. Quail’s eggs are […]](http://sumokitchen.com/wp-content/uploads/Japanese_Scotch_Eggs-18-640x250.jpg "Japanese Scotch Eggs")
![It’s a common misconception that sushi is simply raw fish on top of regular white rice but this is not […]](http://sumokitchen.com/wp-content/uploads/Nigiri_Sushi-12-640x250.jpg "Sushi")
![This dish has got to be one of the most popular Japanese recipes ever! It often surprises people how simple […]](http://sumokitchen.com/wp-content/uploads/Teriyaki_chicken-9-640x250.jpg "Teriyaki Chicken")
![This delicious dish is from Kyushu, the third largest island of Japan and most southwesterly of its four main islands. […]](http://sumokitchen.com/wp-content/uploads/Chicken-nanban-15-640x250.jpg "Chicken Nanban")
![This is a super simple, delicious dish which can be used as finger food at a party (with cocktail sticks) […]](http://sumokitchen.com/wp-content/uploads/Ebi_mayo-5-640x250.jpg "Ebi Mayo")
![Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a […]](http://sumokitchen.com/wp-content/uploads/Miso_Soup-10-of-10-195x110.jpg "Miso Soup")
![Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main […]](http://sumokitchen.com/wp-content/uploads/Iri_Dofu-17-of-17-195x110.jpg "Iri dofu")
![This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to […]](http://sumokitchen.com/wp-content/uploads/Chinese_Corn_Soup-12-of-13-195x110.jpg "Chinese Corn Soup")
![Traditionally, this Japanese soup containing mochi rice cakes is made on New Year’s day and eaten on 3 consecutive days. There are […]](http://sumokitchen.com/wp-content/uploads/Ozouni-15-of-19-195x110.jpg "Zōni")
![Tonyu is soy milk and nabe means hot pot, so here we have a delicious and nutritious, sweet, rounded, and […]](http://sumokitchen.com/wp-content/uploads/Tonyu_Nabe-11-of-14-195x110.jpg "Tonyu Nabe")
![Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with […]](http://sumokitchen.com/wp-content/uploads/Renkon_no_hasamiyaki-24-of-25-195x110.jpg "Renkon Hasami Yaki")
![This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on […]](http://sumokitchen.com/wp-content/uploads/DSC_3296-195x110.jpg "Wagyu Tataki")
![This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. […]](http://sumokitchen.com/wp-content/uploads/Croquette-14-of-14-195x110.jpg "Japanese Croquette")
![Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork […]](http://sumokitchen.com/wp-content/uploads/Niku-Udon-15-of-15-195x110.jpg "Niku Udon")
![Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which […]](http://sumokitchen.com/wp-content/uploads/Yakisoba-12-of-12-195x110.jpg "Yakisoba")
![Kakuni is a Japanese braised pork dish meaning “square simmered”. By cooking the pork for a long time over a […]](http://sumokitchen.com/wp-content/uploads/Kakuni-20-of-2-195x110.jpg "Kakuni")
![Due to the surprising popularity of my chicken nanban recipe, I decided to follow it up with another delicious dish […]](http://sumokitchen.com/wp-content/uploads/Salmon_MNanban-15-of-21-195x110.jpg "Salmon Nanban")
Welcome!
I'm a Japanese girl living in Sydney Australia. I love tailoring traditional Japanese recipes, and my own mother's recipes, creating simple, quick and delicious Japanese food. 
![Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a […]](http://sumokitchen.com/wp-content/uploads/Miso_Soup-10-of-10-640x250.jpg "Miso Soup")
Miso Soup
Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a […]
Recent recipes
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Miso Soup
Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a […]
-
Iri dofu
Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main […]
-
Chinese Corn Soup
This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to […]
-
Zōni
Traditionally, this Japanese soup containing mochi rice cakes is made on New Year’s day and eaten on 3 consecutive days. There are […]
-
Tonyu Nabe
Tonyu is soy milk and nabe means hot pot, so here we have a delicious and nutritious, sweet, rounded, and […]
-
Renkon Hasami Yaki
Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with […]
-
Wagyu Tataki
This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on […]
-
Japanese Croquette
This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. […]
-
Niku Udon
Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork […]
-
Yakisoba
Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which […]
-
Kakuni
Kakuni is a Japanese braised pork dish meaning “square simmered”. By cooking the pork for a long time over a […]
-
Salmon Nanban
Due to the surprising popularity of my chicken nanban recipe, I decided to follow it up with another delicious dish […]
